Food & Catering
60 vetted food & catering businesses in London.
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Borough Kitchen | Kitchenware
Opened in 2013, Borough Kitchen are a kitchen brand that stands out because they don’t focus on following trends, but on creating timeless classics that meet their core values of quality, function and durability. The brand produces a range of different products and tools made from different materials, that meet the needs of amateur and professional kitchen users, and everything in between. These being, knives, pots and pans, tableware, storage and much more. Borough Kitchen’s aim for everything they do is to continue creating high quality tools, that will make cooking and entertaining guests an enjoyable experience for everyone.
Christopher Warwick | Private Chef
Private Chef, Christopher provides the highest level of fine dining for high net worth families and royalty, covering multiple cuisines and bespoke dietary requirements. His cooking style is to maximise the flavour potential of every ingredient, which is then harmoniously combined with a deep respect for the produce. Throughout his career, Christopher has worked alongside other top chefs in the industry, from working alongside Jason Atherton as head pastry chef at Gordon Ramsay’s signature restaurant in Dubai and with the chef of all chef's choice, Philip Howard whilst at The Square to developing his skills with Brett Graham at the two Michelin-star, The Ledbury which was in the top 10 of The World’s 50 Best Restaurants and working at The French Laundry in Yountville, California which has previously been voted as the best restaurant in world. Christopher also helped to launch Galvin at Windows helping the establishment to win a Michelin star and he was recognised as a star of the future and winning an Industry Acorn award. Other awards include World’s Best Cottage Pie from Tatler, which was awarded during his time at The Barn at Coworth Park, where Warwick was Head Chef under master chef John Campbell. Working alongside Marco Pierre White as Chef Director, Christopher developed the Wheelers brand of restaurants before moving to work at the world’s best resort, Soneva Fushi in the Maldives. Returning to work with Marco Pierre White as his executive chef, Warwick was also the principal chef on the Channel 7 Australian version of Hell’s Kitchen. He is now drawing on his extensive knowledge from all areas of his hospitality experience to bring the highest level of cooking to the private sector.
Donald Russell | Gourmet Butcher
For over forty years, Scotland’s finest quality butchers and Royal Warrant holders, Donald Russell, have been supplying some of the top restaurants and hotels around the world including the likes of Chewton Glen and Simpson’s In The Strand. Renowned for the quality of their hand cut steaks and roasts, Donald Russell offers a wide selection of steaks including Tomahawk steaks and Picanha steaks alongside cuts of lamb and pork, mince, poultry, game and seafood. With your main course sorted, you can also buy wine, canapes like cocktail crab claws, luxury puddings such as toffee apple bread and butter pudding, trimmings and sides to complete your feast. Championing the traditional craft of butchery, they pass their skills down via their dedicated apprenticeship programme to help keep their art alive.
Enrica Rocca | Cooking School
After Enrica Rocca moved to London in 2002 she opened a highly successful cookery school in Notting Hill. that focused on simple, fresh ingredients, Italian home cooking, generous portions and the joy of joining around the kitchen to chat, cook, eat and drink. On her return to Venice, Enrica Rocca opened a second cookery school and her daughters, Charlotte and Claire, took over the London cookery school. Offering a mix of supper clubs and cooking classes including The Italian Feast Cooking Class and a Full Day Cooking Class with Portobello Market Tour, guests can expect to learn how to cook the delicious dishes that the sisters grew up on, plenty of Prosecco and wine and of course lots of food. The kitchen can also be hired for both private celebrations, corporate events and client entertaining. Alongside their cookery school, Charlotte and Claire also offer private and corporate catering and can either deliver their home cooked Italian dishes already prepared or they can cook it for you at your home. Menus vary but example canapes include aubergine, smoked mozzarella and basil arancini and mousse of asparagus, Parmesan and truffle whilst larger dishes include Italian baby potato salad with parsley, capers, mustard and lemon and almond and orange cake with Mascarpone icing.
Gorse Knives | Handmade Kitchen
Trained jeweller and silversmith Alexander O’Neill began producing his own knives for his kitchen, blending traditional skills and clean, modern aesthetics. After posting on social media, demand for commissions was so high that Alexander founded Gorse Knives. This was back in 2016 and since then the company has gone from strength to strength. Gorse Knives use Aogami Super Blue steel for their knives, considered the best high carbon steel for knife making because of its high levels of carbon, chromium and tungsten. This allows for extreme sharpness and a silky smooth cut. Handles are made from hard woods and a water buffalo horn bolster provides abrasion resistance and keeps the knife balanced.
Harper Fine Dining | Private Chef
Harper Fine Dining is a private chef service which allows you to enjoy high-end restaurant food from the comfort of your own home. Its service is suitable for events ranging from large dinner parties to smaller, family affairs. Staff are carefully chosen by the business’s owners, ensuring a top level service on all occasions. Harper Fine Dining has worked on behalf of numerous high-net-worth individuals and A-list celebrities, building a strong reputation for themselves among London’s upper echelons.
Maison Poilâne | Bakery
Parisian bakery, Maison Poilâne, was founded in 1932 by Pierre Poilâne and three generations later the bakery is still driven by the same belief and purpose: eating and living well by offering high-quality breads, pastries and biscuits made from stone-ground grains and slow fermentation techniques. Poilane is now run by Apollania Poilane, Pierre's granddaughter. Poilâne bakers use their senses and skills, rather than mechanical tools, to create their breads. In fact, the only mechanical tool they use is the kneading machine. Every loaf is cooked in a wood-fired oven, using recycled wood, a method of baking which allows the aromas of the flours to be released. The result is consistently high-quality breads, where every batch is different but each with that unparalleled Poilâne taste. Each day the bakers bake the likes of their signature, Poilâne ® sourdough loaf, rye bread (which they recommend to eat with oysters, seafood, fish or smoked meats), small butter cookies - Les Punitions ® and brioche. Alongside their breads and pastries they also sell home goods and accessories to elevate your dining experience.
Maison Samadi | Chocolatiers
Maison Samadi builds on a family tradition for outstanding quality and exquisite taste started in 1872 by Muhieddine Samadi, the great grandfather of Maison Samadi-London founder, Maria Chehab. Maison Samadi is a family-run chocolatier that is synonymous with the finest hand-crafted chocolates which are not only beautifully decorated but also taste exquisite. Recently Maison Samadi was selected by luxury lifestyle magazine, TravelAwaits, as one of the 9 Best Chocolate Shops in the UK. Their range of top quality products includes assorted milk chocolates and ganache truffles to bars of Delicate Ruby chocolate with raspberry and a collection of vegan and sugar-free chocolates. Alongside their chocolates, you’ll find other treats such as petits gateaux, nougat and chocolate-coated nuts and dates. Keeping in line with their core value ‘The joy of living, the pleasure of giving” their skilled artisans craft bespoke chocolate arrangements, hampers, gifts and souvenirs for weddings, special occasions or when you would just like to give someone the gift of chocolate. Working to fully understand their client’s needs (whether they are private or corporate clients, embassies or top luxury hotels) Maison Samadi is able to provide bespoke, luxurious gifting solutions. With their experience, flexibility and understanding they are a “one-stop-shop” for exclusive bespoke gifting. Maison Samadi-London boutique is in West London (Hammersmith). Their products are also available at Harvey Nichols, Knightsbridge Store and on-line.
Nomadic. | Woodland Feasts
Surrounded by a beautiful woodland just outside London in a Classified Area of Outstanding Natural Beauty, Nomadic. provides hidden woodland feasts inspired by nature. The specific location of the dinner will be kept secret. The menu, co-created by the guests and one of Nomadic’s outstanding chefs is based upon the preferences of the guests, and what's in season growing around the estate. Guests are greeted with a welcome drink crafted from the wild botanicals grown on the land. They are then taken on a guided tour, to pick out fresh ingredients for the feast, prepared on an open flame in the middle of the woods and eaten around a huge table meticulously carved out of an ancient fallen birch tree. Avoiding the formulaic, Nomadic. provide private dining for special groups and individuals wanting to mark special occasions in a unique way and forge new memories. From anniversaries to engagements, from weddings to birthdays to bar mitzvahs and corporate away days each event is different and Nomadic. will tailor a package to your exacting requirements providing a bespoke menu and if required live music, and a wild cocktail bar curated by some of London's best mixologists.
Partridges | Food Shop
In 1972, Sir Richard Shepherd opened Partridges in Sloane Street, Chelsea. Today, this family-run business is one of the few remaining family-run food shops in London that provides the finest in high-quality food and drink imported from all around the world. Having relocated to the Duke of York Square on King’s Road, the branch now offers a delicatessen counter, a café, a range of American groceries and a weekly Saturday Fine Food Market.
Paxton & Whitfield | Cheese Shop
Established in 1797, Paxon and Whitfield hold two Royal Warrants, and have won awards like Young Cheesemonger of the Year 2019. These cheesemongers have an amazing cheese counter of soft and hard cheeses, blue cheese and washed rind cheese, and an extensive collection of cut cheeses. Their cheese hampers are simply irresistible, packed with extras such as crackers, ham, cheese and wine. While their generous selection of cheese gifts are sure to be a success. Paxton’s Cheese Club is the ideal opportunity for cheese lovers to learn more about good cheeses, while their Academy of Cheese allows people to learn how to taste cheese like a professional and understand how cheese is made and matured. But Paxon and Whitfield cater for presentation as well as taste, as their stylish selection of homewares such as boards, platters and plates will serve up any cheese in an elegant fashion.
Swaledale | Ethical Butchers
<p>Swaledale Butchers was founded by Jorge and Charlie, who formalised their commitment to supporting small scale farmers, promoting heritage and native livestock breeds, and supplying customers across the UK with sustainable, traceable meat that’s Always Fresh Never Frozen®. Based in Skipton, Swaledale Butchers Ltd is synonymous with whole-carcass, nose-to-tail butchery in Yorkshire, and for supplying the finest produce farmed on The Dales. All meat, including beef, pork, and lamb, is dry-aged on the bone in their Himalayan salt-ageing chamber, and award-winning sausages and bacon are also made using the same native breeds.</p><p>Nose-to-tail Butchery:</p><p>Swaledale takes time and attention to prepare each carcass, which is why their team of expert seam butchers make use of every single cut as a mark of respect for the animal. The meat is cured, smoked over beech, or mixed with bespoke spice blends, and they produce meat that is interesting to cook and flavoursome to eat. Many cuts are only available in limited quantities or on a seasonal basis due to the whole-carcass butchery process. They are proud to operate in sync with their small scale farming supply chain, match the rhythm of seasonal production, and echo the lifecycle of livestock.</p><p>Community and Native Breeds:</p><p>They built relationships with a collective of like-minded farmers, the real heroes of The Dales, without whom the preservation of native breeds would not be possible. They believe in farming traditional breeds that are well-adapted to the UK climate and terrain, and are able to flourish on the land. By choosing to farm in this way, Swaledale Butchers Ltd supports heritage breeds and small scale independent farmers.</p>
Tailored Taste | Consultant Chef & Plant Based Nutritionist
Founder of Tailored Taste, Halima Ferreira grew up with food being a central part of her home and family life. It was this life long love affair combined with her passion to offer bespoke, fresh and innovative dishes for discerning clients that are both delicious and nutritious that led Halima to become a consultant private chef and plant based nutritionist and founding Tailored Taste. As a private chef, Halima can create menus for any occasion, fulfilling all your requirements, from weekly home cooked meals through to corporate events, dinner parties and hen parties. With experience in Arabic, Lebanese, Indian, European, vegan, gluten-free and free from diets, Halima can create delicious menus inspired by cuisines from around the world using the best seasonal ingredients. As a plant based nutritionist and consultant, Halima can help you on your plant-based journey, helping you to explore healthy habits and recipes, eating patterns and lifestyle choices as well offering ongoing support. Likewise Halima can offer advice to those who are looking to overcome health challenges through food, by making suggestions to ensure you receive the right nutrition.
Talk Eat Laugh | Restaurant
Talk. Eat. Laugh is a unique business idea that blossomed from the ambitions of two hardworking women, and their passion for good food. Inspired by Rachel’s work as a Private Chef for private UHNW clients, business partners Rachel and Becky set up their Pop Up Restaurants, to give anyone the opportunity to be cooked for by a private chef. As well as their Pop Up’s, this company have a growing portfolio of UHNW private clients. The company has catered for several prestigious events throughout the South, where they have conjured up multitudes of delicious meals, including vegetarian and special dietary requirement options. Talk. Eat Laughs’s past events include collaborations with Dingham’s Autumn and Summer Supper Club in Sailsbury. Talk. Eat. Laugh been serving up mouth-watering memories for 20 years, and don’t plan on stopping any time soon.
Taylor Made Cakes of Tenterden | Cupcake Shop
Founded by Jane Taylor in 2015, this company makes gorgeous, bespoke cupcakes, cupcake bouquets, corporate cupcakes and character cupcakes. Additionally, Jane Taylor creates wedding cakes that can also serve as a table centrepiece, dessert and as gifts. Producing tailor made cakes that suit the individual, their desires and the occasion is at the heart of this company. With a combination of dedication, passion, hard work, attention to detail and amazing customer service, Jane Taylor’s business continues to flourish. Jane hosts private parties such as baby showers and hen parties, where guests can enjoy a unique workshop to celebrate the occasion, while learning how to bake delicious, gorgeous fondant covered, baby faced cupcakes or cupcake bouquets. “These cakes look 5 star and taste 5 star, such a lovely lady as well, thank you” – Customer comment
Wyndhams Butchers
Having started as poultry farmers selling through Borough Market, Lin and Lee Mullett now operate three retail shops offering a full range of British meats including Welsh lamb and Aberdeen Angus beef. While they remain traditional, independent butchers they provide modern, bespoke service. Wyndhams currently run a private household accounts service, which helps streamline day to day purchasing. Most of our private account holders have been with us since we first opened in Chelsea, and we work hard to maintain close bonds with these important clients.
Cellar Society | Event Catering
Cellar Society’s founder and managing director, Bertie de Rougemont, is used to adapting every event to the particular needs of his varying clients. He understands how important catering choices are for the image of each and every brand. His whole company understand this, as all of Cellar Society’s artisan cooks are devoted to delivering the best of the best for the most luxurious of events. Whether they’re catering for Cartier’s High Jewellery Gala Dinner or conjuring up dinner at Kensington Palace with Selfridges, they’re always at work to put a smile on their client’s faces. Cellar Society prides themselves on delivering quality food and exceptional service all in a highly organised manner. Cellar Society have an extensive list of high-profile clients, some of these including Patek Philippe, Jo Malone, Stella McCartney, Louis Vuitton, Christian Louboutin and Alexander McQueen.
Daylesford | Caterers
Known as one of the most sustainable farms in the UK, Daylesford are relied on by many for their delicious, healthy organic food choices. Additionally to their majestic stores in Notting Hill, Pimlico, Marylebone, Brompton Cross and Gloucestershire, Daylesford offer amazing catering services. Whatever the occasion, Daylesford will make your event a complete success. Whether it be for a private party, away-day for colleagues and friends, wedding, events for high-profile clients, press event, private breakfast, dinner or launch party, Daylesford’s catering service never fails to disappoint. Think delicious, cold-pressed juices, healthy, organic salads and irresistible quiches. Whatever their client desires, Daylesford will deliver.
Japanese Knife Company
Backed by the leading country in creating outstanding knives, Japan, The Japanese Knife Company are at the top of their game. Since 1998, they have combined modern technology with traditional skills to create beautiful sophisticated, knives. Their range of sharpening tools, kitchen tools, barware, home and garden accessories, tableware, cookware, storage and luggage and sharpening services are simply out of this world. The Japanese Knife Company have three branches in Central London, Paris and Stockholm.
Mr Truffle London | Fresh Italian Truffles
Mr Truffle’s identify themselves by their incredible customer service and attention to detail at the most competitive prices. 30 years of experience along with the most up-to-date technology and logistics has gone into executing the traditional methods of retrieving, caring for and delivering the truffles. The consideration of environmental factors is also important to Mr Truffle, prioritising social responsibility and business ethics.
James Knight
<p>James Knight, Royal Warrant holder, based in London, is a prestigious name in the food & catering sector.</p> <p>The email bulletin from James Knight. Please send me the Free Sustainability Guide from. Specialising in expert food & catering services, combining deep knowledge with a commitment to excellence that has earned the trust of a discerning clientele, the team combines expertise with meticulous attention to detail.</p> <p>Discerning clients turn to James Knight for a service that seamlessly blends tradition with contemporary excellence.</p>
London Fine Foods
<p>London Fine Foods presents itself as the definitive online emporium for the most coveted ingredients
Melt
<p>Melt Chocolates offers a refined experience for the discerning palate, crafting award
Prestat
<p>Prestat presents an exquisite collection of fine chocolates and truffles, meticulously crafted in the