If you’re looking for a restaurant that is both lively and intimate and is just as suited to a cocktail-fueled night with friends as it is a date night, then head to Zuaya. We love it’s interior where hints of chintz meet exposed brick, foliage and elements of Art Deco. Part of the Emerald Hospitality Group which also includes Como Garden - a Como Lake inspired restaurant and El Norte a new luxury Spanish restaurant.
Part of Emerald Hospitality Group, which also includes Como Garden - a Como Lake inspired restaurant and El Norte, a new luxury Spanish restaurant, Zuaya was opened in 2018 by co-founders and twins Alberto and Arian Zandi.
The High Street Kensington restaurant, Zuaya serves up a menu of fusion Latin American tapas dishes across its two chic floors and terrace. Drawing on Brazilian, Peruvian and Mexican cuisine, the tapas menu is split into small and medium bites with everything designed to share. Start with a few mixed nibbles, such as the Pork Belly Patacones with coriander aioli and Burrata on Peruvian corn cake whilst you sip on one of their signature cocktails. The rest of the menu is divided into fresh fish and grilled or pan-fried seafood; grilled and marinated meat dishes and vegetables and salads.
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