Marcus Belgravia is a restaurant with a Michelin star that serves modern European food like no other. When you combine a warm and inviting dining room with new ways of cooking and great attention to detail, you get an outstanding fine dining experience. We recommend trying the lobster with buttermilk and dill, Herdwick lamb with smoked aubergine and black garlic, and the signature Marcus Wareing dessert.
Located within the five-star The Berkeley Hotel in Knightsbridge, Marcus Belgravia is a modern British restaurant from renowned chef Marcus Wareing. The restaurant is proud of the fact that it gets the best seasonal ingredients from a trusted network of suppliers and uses new cooking methods to make dishes that are out of this world.
Head Chef Craig Johnston works alongside Marcus to design modern a la carte and tasting menus, which are served in the elegant dining room or two private dining spaces – the Salon and Chef’s Table.
Marcus Belgravia has received numerous accolades since opening in 2008, including one Michelin star, 5 AA Rosettes, and awards such as Hardens’ Best Restaurant of the Year and Time Out’s Restaurant of the Year. With its outstanding fine dining experience, Marcus Belgravia is a must-visit for anyone looking for an exceptional dining experience in London.
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