Fallow is a contemporary restaurant located in the St. James's area of London. It is known for its innovative menu, which focuses on sustainably-sourced British ingredients and features a range of dishes inspired by different culinary traditions. It offers a culinary experience that's both exciting and conscious of the environment, and the minimalist interior and carefully curated drinks list make for a stylish and sophisticated dining experience.
Fallow is an upscale restaurant that has quickly become a hotspot for foodies looking for an innovative and sustainable dining experience. Owned by chefs Jack Croft and Will Murray, who previously worked together at The Ledbury, the restaurant offers a creative menu that's received critical acclaim from diners and critics alike. The menu showcases sustainably-sourced British ingredients and features dishes like lamb sweetbreads with fermented chili sauce and smoked ricotta, and celeriac schnitzel with burnt apple ketchup. These unique combinations of flavors and textures are a testament to the creativity and skill of the chefs.
Along with its delectable cuisine, the restaurant also presents an expertly selected range of wines, beers, and cocktails, providing guests with the perfect complement to their dishes. The chic and sophisticated ambience created by the award-winning architectural firm, Red Deer, adds to the appeal of the restaurant, making it a must-visit for anyone seeking an exceptional dining experience in London, whether it be for lunch or dinner.
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