Caviar Kaspia London is a world-renowned caviar house and restaurant located in the heart of the city. The establishment is part of the Kaspia family, which has been producing high-quality caviar since 1927 and has become a symbol of luxury and refinement. It offers a wide selection of caviar from different regions and varieties, including Beluga, Oscietra, and Sevruga. The restaurant serves the caviar in various ways, including on blinis, with boiled potatoes and sour cream, or even as a topping on pasta. The restaurant's menu also features other exquisite seafood dishes, such as smoked salmon, king crab, and lobster, as well as a variety of other gourmet specialties. Guests can pair their meals with a selection of fine wines and champagnes, chosen to complement the dishes perfectly.
The interior is luxurious and sophisticated, with an art deco-inspired design featuring black and gold accents. The restaurant is a popular destination for high-end clientele, including celebrities and business leaders, and is known for its impeccable service and attention to detail.