Casa Fofò | Modern European Cuisine

Casa Fofo is a small restaurant in Hackney, London, offering modern European cuisine with a focus on seasonal ingredients. Head chef Adolfo De Cecco, formerly of Michelin-starred restaurants such as The Ledbury and The Clove Club, opened Casa Fofo in 2016.

The restaurant's menu frequently changes to reflect the availability of seasonal produce, and features a range of creative and innovative dishes. Highlights include the roasted guinea fowl with celeriac puree and red cabbage, and the smoked eel with beetroot and apple. It also offers a vegetarian-tasting menu that showcases the best of seasonal vegetables. It's simple yet elegant interior and cosy atmosphere, with only a few tables, make it perfect for a romantic dinner or special occasion. The staff provides attentive and knowledgeable service and is happy to recommend dishes and discuss the origins of the ingredients used. The restaurant is a hidden gem in Hackney, offering a unique and memorable dining experience for anyone looking for modern European cuisine with a seasonal twist.