If you've been seeking a new culinary experience in London, The Silver Birch in Chiswick should be at the top of your list. Recently welcoming Nathan Cornwell, formerly of The Barn at Moor Hall, as Head Chef, the neighbourhood favourite continues to flourish in his skilled hands. Our recent visit left us more than impressed with the incredible food, exceptional service, and warm, welcoming atmosphere.
The friendly, attentive staff greeted us when we entered the quaint locale. The team's professionalism shone through as they expertly guided us through the menu, showcasing their knowledge of the dishes and their components. The service throughout the evening was impeccable, striking a perfect balance of attentiveness without being intrusive.
We embarked on a culinary journey through Chef Cornwell's meticulously curated plate featuring regional and local ingredients. Our experience began with tempting amuse-bouches; each inventive bite intrigued our palates and set the tone for the exceptional meal.
Our appetites primed, we then indulged in a rich and creamy confit duck egg. Paired with smoked onion, coppa, and summer truffles, each component enhanced the others, culminating in a complex flavour profile that left us eager for the next course.
Continuing our exploration, we were treated to Devon smoked eel, a dish that was nothing short of a revelation. Served with Jersey Royals, chive, and asparagus, the eel's tender and smokey quality harmonised wonderfully with the crisp freshness of the asparagus, offering a perfect balance on the plate.
Following the delightful starters, we moved on to the main courses, which proved equally impressive. Our first entrée, Cornish Texel lamb served with wild garlic, glazed tongue, pickled cockles, and sea herbs, was a triumph of British cuisine. The lamb was succulent and cooked to perfection, and the wild garlic and sea herbs lent a depth of flavour that was utterly satisfying.
Next, we savoured the butter-poached Cornish turbot, a dish that was as pleasing to the eye as it was to the palate. Presented with roasted white asparagus and tartare roe sauce, the turbot was flawlessly prepared – tender, flaky, and enriched by the subtly salty roe sauce that offered a delightful taste of the sea.
No dining experience is complete without dessert, and The Silver Birch truly delivered. We indulged in a pear and brown sugar tart served with gingerbread. The dessert was a sweet end to a gastronomic adventure. The pastry was the right balance of sweetness, with the gingerbread adding a warming spice.
And let's remember the non-alcoholic cocktails, which were as imaginative and refreshing as their food counterparts. Every sip was a testament to the thought and care that goes into every aspect of The Silver Birch's offering.
As The Silver Birch embarks on this exciting new chapter with Chef Nathan Cornwell at the helm, there's no doubt that the restaurant will continue to inspire and delight its patrons. For those who appreciate hyper-local, seasonal cuisine served in a warm, welcoming environment, The Silver Birch offers an unmatched dining experience in the heart of Chiswick.
Whether you're a foodie on the hunt for your next culinary adventure or simply looking for a fantastic place to dine in London, The Silver Birch promises an unforgettable experience, delighting all your senses. We are already looking forward to our next visit.
If you're eager to embark on your culinary adventure at The Silver Birch, here's how to get in touch:
Visit them at 142 Chiswick High Road, W4 1PU
Contact them via email: info@silverbirchchiswick.co.uk
Website: silverbirchchiswick.co.uk
Or call: 020 8159 7176
Trust us; it's an experience not to be missed.
