Kahani | Indian Restaurant

Founded by Peter Joseph, Kahani which means ‘story’ in Hindi is a fine dining Indian restaurant just off Sloane Square doing away with weighty sauces and heavy dishes and instead serving a menu filled with grilled meats, fish and vegetables cooked in the Tandoor oven. Peter Joseph, (former head chef at Tamarind, the first Indian restaurant to win a Michelin star) uses traditional Indian cooking methods combined with his experience in British kitchens to create his menus and signature blend of spices and flavour pairings. With a range of menus including Dawat, Tasting, Bottomless Brunch and Vegan menus, dishes include the likes of Trio of Chicken Tikka - tandoor grilled chicken supreme with cream cheese, mint and pickling spices; Kashmiri Nihari - Somerset lamb shank slow cooked with browned onion and Kashmiri spices and Jackfruit Biryani with mint and coriander and a padron pepper sauce.