Brat Restaurant | Bar and Grill

Brat Restaurant is a popular dining spot located in Shoreditch, London. The name of the restaurant is derived from the traditional Basque-style grill, called "brasa," used to cook a large portion of their menu. The head chef is Tomos Parry, who has been recognized with various awards for his work at Brat. The menu focuses on dishes cooked over the wood-fired grill, such as turbot with sea herbs and seaweed butter and Galician beef chop aged for up to 100 days. They also serve small plates, like oysters and razor clams, and larger sharing plates like smoked cod's roe and grilled leeks with hazelnuts and goat's curd.

The restaurant has a warm and inviting atmosphere with a mix of modern and traditional design elements. The open kitchen dominates the main dining room, where diners can watch the chefs at work, and there is a private dining room available for groups. It is a must-visit destination for anyone looking to experience some of the best grilled dishes in London, served in a relaxed atmosphere.