Angler | Seafood Restaurant

Angler Restaurant is a Michelin-starred seafood restaurant located on the seventh floor of the South Place Hotel in the heart of London's financial district. The restaurant boasts a stunning view of the city skyline, and its sophisticated and stylish décor is designed to provide guests with a memorable dining experience. The menu focuses on sustainable seafood, sourced from the British Isles and prepared with a modern and innovative twist. It also includes a range of vegetarian and meat options, including the Herdwick Lamb, served with sweetbreads, pumpkin, and pearl barley.

In addition to its exceptional cuisine, the restaurant also offers an extensive wine list, curated by the restaurant's sommelier. The wine list features a range of bottles from both established and up-and-coming vineyards, as well as a selection of fine and rare wines. With its focus on sustainable seafood, innovative cuisine, and exceptional wine, it is a must-visit destination for foodies and seafood lovers alike.