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Private Chef, Christopher provides the highest level of fine dining for high net worth families and royalty, covering multiple cuisines and bespoke dietary requirements. His cooking style is to maximise the flavour potential of every ingredient, which is then harmoniously combined with a deep respect for the produce. Throughout his career, Christopher has worked alongside other top chefs in the industry, from working alongside Jason Atherton as head pastry chef at Gordon Ramsay’s signature restaurant in Dubai and with the chef of all chef's choice, Philip Howard whilst at The Square to developing his skills with Brett Graham at the two Michelin-star, The Ledbury which was in the top 10 of The World’s 50 Best Restaurants and working at The French Laundry in Yountville, California which has previously been voted as the best restaurant in world. Christopher also helped to launch Galvin at Windows helping the establishment to win a Michelin star and he was recognised as a star of the future and winning an Industry Acorn award. Other awards include World’s Best Cottage Pie from Tatler, which was awarded during his time at The Barn at Coworth Park, where Warwick was Head Chef under master chef John Campbell. Working alongside Marco Pierre White as Chef Director, Christopher developed the Wheelers brand of restaurants before moving to work at the world’s best resort, Soneva Fushi in the Maldives. Returning to work with Marco Pierre White as his executive chef, Warwick was also the principal chef on the Channel 7 Australian version of Hell’s Kitchen. He is now drawing on his extensive knowledge from all areas of his hospitality experience to bring the highest level of cooking to the private sector.

Allangrange House, Numlochy, Ross-Shire, IV8 8NZ
Elevating the art of luxury catering, Field Unique offers an unparalleled culinary experience that celebrates the finest British brands and artisanal producers. Nestled in the heart of London, this esteemed establishment redefines event hospitality, crafting bespoke menus that captivate the senses and leave a lasting impression. Led by a team of renowned chefs and event planners, Field Unique's commitment to excellence shines through in every aspect of their service. From intimate gatherings to grand celebrations, they seamlessly blend exquisite flavors, impeccable presentation, and unrivaled attention to detail to create unforgettable events. Partnering with a carefully curated network of local suppliers, they source the freshest, most sustainable ingredients to craft innovative dishes that showcase the best of British gastronomy. Whether you're planning a lavish corporate gala, a sophisticated private dinner, or a memorable wedding, Field Unique's expertise and dedication to personalized service will ensure your event is a true celebration of refined taste and exceptional quality.

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Truffle UK Ltd is a distinguished food specialist in London, offering premium produce, catering, and culinary experiences for the most discerning palates.
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