Harper Fine Dining
Harper Fine Dining is a private chef service which allows you to enjoy high-end restaurant food from the comfort of your own home. Its service is suitable for events ranging from large dinner parties to smaller, family affairs. Staff are carefully chosen by the business’s owners, ensuring a top level service on all occasions. Harper Fine Dining has worked on behalf of numerous high-net-worth individuals and A-list celebrities, building a strong reputation for themselves among London’s upper echelons.
Beyond Food Consultancy
Having previously held the positions of Foodhall Manager at Harrods and Foodhall and Restaurant Manager for Selfridges, Oxford Street, Emma Trim, founder of Beyond Food Consultancy, knows exactly where to go to source the highest quality produce. And now she can bring it directly to your door. Whether you’re looking for the sweetest strawberries in summer, caviar for a dinner party or you just want to ensure that your weekly shop is filled with premium produce, Beyond Food Consultancy can source it and bring it straight to your door. As well as finding specific products, Emma can also provide recommendations based on what you already buy so you can discover new products. By going directly to the producer or importer and cutting out shelf time and costs tied up in this, Beyond Food Consultancy can ensure that the produce is fresh and you won’t be paying over the odds.
Charbonnel et Walker
As one of the oldest, and most well-respected British chocolatiers, we are proud to have Charbonnel et Walker in our directory. Originally opened in 1875 at 173 New Bond Street, Mayfair, the company still has its well-deserved place on Bond Street 144 years later and remains a true landmark of British excellence. Just as the prominent location of this legendary chocolatier has remained intact, so have the traditional recipes of Madame Charbonnel and the original method of production. Charbonnel et Walker is one of the few chocolatiers to hold a warrant to Her Majesty The Queen, and has served some of the most iconic customers in history. These including Princess Diana, Princess Margaret, Sir John Gield, Lauren Bacall, Noel Howard, Sir Alec Guinness and Prince Francis of Teck.
Taylor Made Cakes of Tenterden
Founded by Jane Taylor in 2015, this company makes gorgeous, bespoke cupcakes, cupcake bouquets, corporate cupcakes and character cupcakes. Additionally, Jane Taylor creates wedding cakes that can also serve as a table centrepiece, dessert and as gifts. Producing tailor made cakes that suit the individual, their desires and the occasion is at the heart of this company. With a combination of dedication, passion, hard work, attention to detail and amazing customer service, Jane Taylor’s business continues to flourish. Jane hosts private parties such as baby showers and hen parties, where guests can enjoy a unique workshop to celebrate the occasion, while learning how to bake delicious, gorgeous fondant covered, baby faced cupcakes or cupcake bouquets. “These cakes look 5 star and taste 5 star, such a lovely lady as well, thank you” – Customer comment
Now in its 92nd year, L’Escargot isn’t just a stylish private members club and French restaurant but a true Soho institution. The restaurant claims to have been the first restaurant in Britain to serve snails and hasn’t lost a shred of its French ambience in its long history. The member’s club is a more recent addition, opening in 2014. The club is owned by Brain Clivaz, who previously owned Home House, and Laurence Isaacso. Membership is capped at 1000 people.
With a highly prestigious background working as a chef for the likes of Claridge’s Hotel and The Square, Mayfair, founder Jack Galliano is a master at delivering incomparable levels of cuisine through refined techniques. He set up Galliano Dining with a desire to continue providing culinary excellence to those who appreciate it, but within a more private setting. It turned out to be one of the best decisions he ever made, as Galliano Dining has been an absolute triumph for the industry, gaining worldwide acclaim since its inception. Galliano Dining works with each and every client to arrange custom menu formulation, and if they so wish, choose a stunning venue in the UK or Europe for the event. In addition to their bespoke catering services, Galliano Dining can also help to elevate the staffing capabilities within a household. These including Head Chef/Sous Chef, Butler Service, Housekeepers and House Managers, and Front of House Service Staff. “Having been referred to Galliano Dining via a close friend we have now entrusted Jack and his team to represent and coordinate all aspects of Food & Beverage across our portfolio in the UK, Europe and the Rest of the World.” - DAVID & LAURA RICH-JONES Co-Owners, Richstone Properties
C Lidgates Butcher
Holland Park is where you will find the top-class butcher, C Lidgates. This trusted family butchers have five generations of knowledge and expertise behind them, and year-on-year they attract a range of loyal customers, all who keep coming back for the irreplaceable taste of C Lidgate meat and their creative recipes. At C Lidgate Butcher and Charcutier’s, you can find a wide range of chicken, turkey, beef, pork, veal, lamb, salmon, bacon and gamon and poultry, as well as Christmas trimmings, pies and casseroles and cheeses. “They put their customers first and are proof that natural produce, service and knowledge are a formidable combination” – Sir Richard Branson
Having started as poultry farmers selling through Borough Market, Lin and Lee Mullett now operate three retail shops offering a full range of British meats including Welsh lamb and Aberdeen Angus beef. While they remain traditional, independent butchers they provide modern, bespoke service. Wyndhams currently run a private household accounts service, which helps streamline day to day purchasing. Most of our private account holders have been with us since we first opened in Chelsea, and we work hard to maintain close bonds with these important clients.
Since it’s opening in 2012, this Mexican themed nightclub and cocktail bar in Sloane Square has hosted multitudes of nights out that give their guests a real experience. “Tonteria” translates to “nonsense” in Mexican, but this type of nonsense is to be thoroughly embraced, as everything about Tonteria will electrify the senses, from the outrageous performances to the lavish choice of cocktails to the sharp taste of tequila shots, this is a freak show that you will undoubtedly enjoy. Tonteria has an irreplaceable atmosphere that cannot be found at any other venue in the capital.
Talk Eat Laugh
Talk. Eat. Laugh is a unique business idea that blossomed from the ambitions of two hardworking women, and their passion for good food. Inspired by Rachel’s work as a Private Chef for private UHNW clients, business partners Rachel and Becky set up their Pop Up Restaurants, to give anyone the opportunity to be cooked for by a private chef. As well as their Pop Up’s, this company have a growing portfolio of UHNW private clients. The company has catered for several prestigious events throughout the South, where they have conjured up multitudes of delicious meals, including vegetarian and special dietary requirement options. Talk. Eat Laughs’s past events include collaborations with Dingham’s Autumn and Summer Supper Club in Sailsbury. Talk. Eat. Laugh been serving up mouth-watering memories for 20 years, and don’t plan on stopping any time soon.
Paxton & Whitfield
Established in 1797, Paxon and Whitfield hold two Royal Warrants, and have won awards like Young Cheesemonger of the Year 2019. These cheesemongers have an amazing cheese counter of soft and hard cheeses, blue cheese and washed rind cheese, and an extensive collection of cut cheeses. Their cheese hampers are simply irresistible, packed with extras such as crackers, ham, cheese and wine. While their generous selection of cheese gifts are sure to be a success. Paxton’s Cheese Club is the ideal opportunity for cheese lovers to learn more about good cheeses, while their Academy of Cheese allows people to learn how to taste cheese like a professional and understand how cheese is made and matured. But Paxon and Whitfield cater for presentation as well as taste, as their stylish selection of homewares such as boards, platters and plates will serve up any cheese in an elegant fashion.
Surrounded by a beautiful woodland just outside London in a Classified Area of Outstanding Natural Beauty, Nomadic. provides hidden woodland feasts inspired by nature. The specific location of the dinner will be kept secret. The menu, co-created by the guests and one of Nomadic’s outstanding chefs is based upon the preferences of the guests, and what's in season growing around the estate. Guests are greeted with a welcome drink crafted from the wild botanicals grown on the land. They are then taken on a guided tour, to pick out fresh ingredients for the feast, prepared on an open flame in the middle of the woods and eaten around a huge table meticulously carved out of an ancient fallen birch tree. Avoiding the formulaic, Nomadic. provide private dining for special groups and individuals wanting to mark special occasions in a unique way and forge new memories. From anniversaries to engagements, from weddings to birthdays to bar mitzvahs and corporate away days each event is different and Nomadic. will tailor a package to your exacting requirements providing a bespoke menu and if required live music, and a wild cocktail bar curated by some of London's best mixologists.
Bleinhem Forge is a steel workshop based in Peckham London, where hand-forged, quality kitchen knives are made. Selling knives to cooking enthusiasts and world-class chefs alike, these professionals are the masters of their industry. Every knife is carefully thought out in terms of high-quality materials, smart design and production process. As elegant as they are versatile, these sleek, powerful knives are a must have product for every kitchen in London. Blenheim Forge also hold worthwhile sharpening courses. The next one from January – March 2020. “Every time I wrap my fingers around the handle of my favourite knife, I know that every single cut I make will be a pleasurable experience, something honourable, meditative, physical yet calming.” Tim Hayward – Author of ‘Knife'
Cellar Society’s founder and managing director, Bertie de Rougemont, is used to adapting every event to the particular needs of his varying clients. He understands how important catering choices are for the image of each and every brand. His whole company understand this, as all of Cellar Society’s artisan cooks are devoted to delivering the best of the best for the most luxurious of events. Whether they’re catering for Cartier’s High Jewellery Gala Dinner or conjuring up dinner at Kensington Palace with Selfridges, they’re always at work to put a smile on their client’s faces. Cellar Society prides themselves on delivering quality food and exceptional service all in a highly organised manner. Cellar Society have an extensive list of high-profile clients, some of these including Patek Philippe, Jo Malone, Stella McCartney, Louis Vuitton, Christian Louboutin and Alexander McQueen.
Maison Samadi | Chocolatiers
Maison Samadi builds on a family tradition for outstanding quality and exquisite taste started in 1872 by Muhieddine Samadi, the great grandfather of Maison Samadi-London founder, Maria Chehab. Maison Samadi is a family-run chocolatier that is synonymous with the finest hand-crafted chocolates which are not only beautifully decorated but also taste exquisite. Their range of top quality products includes assorted milk chocolates and ganache truffles to bars of Delicate Ruby chocolate with raspberry and a collection of vegan and sugar-free chocolates. Alongside their chocolates, you’ll find other treats such as petits gateaux, nougat and chocolate-coated nuts and dates. Keeping in line with their core value ‘The joy of living, the pleasure of giving” their skilled artisans craft bespoke chocolate arrangements, hampers, gifts and souvenirs for weddings, special occasions or when you would just like to give someone the gift of chocolate. Working to fully understand their client’s needs (whether they are private or corporate clients, embassies or top luxury hotels) Maison Samadi is able to provide bespoke, luxurious gifting solutions. With their experience, flexibility and understanding they are a “one-stop-shop” for exclusive bespoke gifting. Maison Samadi-London boutique is in West London (Hammersmith). Their products are also available at Harvey Nichols, Knightsbridge Store and on-line.
Japanese Knife Company
Backed by the leading country in creating outstanding knives, Japan, The Japanese Knife Company are at the top of their game. Since 1998, they have combined modern technology with traditional skills to create beautiful sophisticated, knives. Their range of sharpening tools, kitchen tools, barware, home and garden accessories, tableware, cookware, storage and luggage and sharpening services are simply out of this world. The Japanese Knife Company have three branches in Central London, Paris and Stockholm.
Opened in 2013, Borough Kitchen are a kitchen brand that stands out because they don’t focus on following trends, but on creating timeless classics that meet their core values of quality, function and durability. The brand produces a range of different products and tools made from different materials, that meet the needs of amateur and professional kitchen users, and everything in between. These being, knives, pots and pans, tableware, storage and much more. Borough Kitchen’s aim for everything they do is to continue creating high quality tools, that will make cooking and entertaining guests an enjoyable experience for everyone.
Mr Truffle London
Mr Truffle’s identify themselves by their incredible customer service and attention to detail at the most competitive prices. 30 years of experience along with the most up-to-date technology and logistics has gone into executing the traditional methods of retrieving, caring for and delivering the truffles. The consideration of environmental factors is also important to Mr Truffle, prioritising social responsibility and business ethics.
In 1972, Sir Richard Shepherd opened Partridges in Sloane Street, Chelsea. Today, this family-run business is one of the few remaining family-run food shops in London that provides the finest in high-quality food and drink imported from all around the world. Having relocated to the Duke of York Square on King’s Road, the branch now offers a delicatessen counter, a café, a range of American groceries and a weekly Saturday Fine Food Market.
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